Kalorka

I have an account

Show me your plate. I'll estimate the calories and show my work.

Drop a photo of your meal. I'll break it down into ingredients with rough portions you can tweak.

First scan as a guest · I estimate from a photo, not a weigh-in

Photo
Plate of penne in tomato sauce with grated cheese

~620 kcal

I estimate

What drove the number

  • Pasta~180 g286 kcal
  • Sauce~90 g122 kcal
  • Cheese~20 g78 kcal
Tweak

I estimate calories from a photo — and show you how I got that number.

I don't leave you staring at one lonely number. I show you the ingredients, the portions I guessed, and the calories, so you can see where the number came from.

Photo

Plate of penne in tomato sauce with grated cheese

Show me your plate

I spot the ingredients

  • pasta
  • sauce
  • cheese
  • veg

I break the meal down into ingredients

I run the numbers

~620 kcal

I estimate
  • Pasta~180 g286 kcal
  • Sauce~90 g122 kcal
  • Cheese~20 g78 kcal

The calorie count and ingredients, not just a number

You can tweak it

Pasta

~180 g

Save

Change only what looks off

What happens when you scan

Show me your plate. I spot the ingredients, run the numbers, and you keep the estimate or tweak it.

  1. Show me a photo

    Start with your plate, not a pile of manual entries.

  2. I spot the ingredients

    I look for the main ingredients and list them out.

  3. I estimate portions

    I use rough portions, because a photo isn't a scale.

  4. I run the numbers

    You see the calories, the ingredients, and what drove the number.

  5. You can tweak it

    If something looks off, just tweak that one part.

First you get an estimate. Then you get the last word.

A photo isn't a kitchen scale. That's why I treat the number as an estimate, break down the ingredients, and keep portions easy to tweak.

You see what drove the number

I list the ingredients and how much each one adds, so you can see where my estimate came from.

  • Pasta~180 g286 kcal
  • Sauce~90 g122 kcal

Portions are estimates

A photo can't show how deep a bowl is or what a serving weighs, so I keep portions rough.

Estimated · double-check the portion~180 g

Fix only what needs fixing

If you know you had a little more or less, you can change one ingredient without starting over.

Pasta

~180 g

I keep it human

I drop a quick note on what's driving the count up and what's worth a second look. No judgment.

“Most of the count is coming from the pasta and sauce. If the sauce was light, you can tweak it.”

Create an account to save meals and come back to them.

See your first result as a guest. Grab an account when you want to save meals and look back at your history.

Today

About 1,350 kcal

B82 gW140 gT48 g

7-day rhythm

  • Penne pomodoro~620 kcal
  • Oatmeal with banana~410 kcal

  • Your day in one view

    Your daily total, macros, and weekly rhythm, all in one place.

  • Scan history

    Come back to saved meals whenever you want.

  • What drove the number

    Every scan shows what drove the estimate up.

The quickest way is in your browser

I work right in your browser. Open it on your phone, add a photo, and see the result as a guest — no install needed.

Available now

Browser scan

Use your phone, show me a photo, and get a result without creating an account.

Scan from my phone
After login

Your history

Use an account to save your scans.

I have an account
iOS and Android

Phone app

Download the app for quicker scanning and easy access to your saved meals.

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Frequently asked questions

A quick look at how I count calories from a photo, and what to expect.

Do I have to weigh my food?

No need to pull out a scale. Just show me a photo and I'll estimate the portion. If my guess looks off, you can tweak it.

Is it as accurate as a kitchen scale?

Nope. It's a guess from a photo, not a weigh-in. That's why I show you the ingredients, rough portions, and give you room to tweak the math.

Can I scan without an account?

Yes. Your first scan works as a guest and you'll see the result. An account comes in handy later, if you want to keep your history.

What will I see after a scan?

The total calories, a breakdown of ingredients with rough portions, calories per ingredient, and a quick note on what's driving the count up.

What if the portion looks off?

You can tweak the portion or ingredient right there on the screen. No need to start over.

How do I scan on a computer?

The easiest way is to scan with your phone — on desktop I'll show a QR code so you can jump over. If the photo's already on your computer, you can upload it directly.

Is there a mobile app?

Not yet — it's in the works. For now, you can scan right in your browser.

Show me your plate. I'll estimate the calories.

Run your first scan in the browser and see the breakdown: calories, ingredients, rough portions, and room to tweak.

First scan as a guest · I estimate from a photo, not a weigh-in

I have an account

Guest scan · estimate from a photo

Kalorka